Greek Bean Salad

Bean salad is extremely versatile, healthy and filling. I make it differently each time---depending on what I have in my pantry/refrigerator.




I made this bean salad as a dinner side dish and lunch for me.

Greek Bean Salad

1 can cannelli beans, drained and rinsed

1 can black eyed peas

1 cucumber, peeled and seeded

1/2 cup fresh basil chopped

1 tomato, chopped

1/2 cup feta cheese

1/4 cup green onion

2 T olive oil

1 T balsamic

salt and pepper to taste


blend together and serve chilled.