Tuesday: Panko Breaded Stuffed Chicken Breasts, Green salad, and dill carrots
Wednesday: Top Sirloin, Baked Potatoes, and Green Beans
Thursday: Scallop and Shrimp Skillet
Friday: Sausages, grilled onions and peppers over cous-cous
Saturday: BBQ'd Chicken and grilled veggies.
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