This was simple enough for our kids and grown-up enough for us.
Mac and Cheese
Ingredients
1 C half & half (although milk works too)
2 C cheddar, shredded or cubed into 1/2 inch peices
8 oz cream cheese, cubed for easy melting
Pour over 4 to 5 cups COOKED pasta
Mac and Cheese
Ingredients
1 C half & half (although milk works too)
2 C cheddar, shredded or cubed into 1/2 inch peices
8 oz cream cheese, cubed for easy melting
Pour over 4 to 5 cups COOKED pasta
In a sauce pan, Add cheddar, cream cheese and milk. Stir constantly until mixed. Pour over pasta. Some people then bake their mac and cheese, but I don't know why....I say heat, pour, and eat.
What to do with leftovers? I had enough leftovers for three small containers, perfect kid sized portions. Instead of heading for the boxed mac and cheese, next time reach into your freezer...you've got it right there.
Posts
5 comments:
Looks good, I'll try this because it's something all four of us should agree on.
I love mine baked after put together. Adore the crusty part!
OK -- this is the easiest mac & cheese ever. Must try it.
I agree with Susie, though -- a bit of crusty cheese is a thing of beauty :)
yumm, yumm! But what's the best way to reheat it?
I like to put in on the stove top and add a little milk to reheat. My husband likes to bake.
Post a Comment