Bruschetta Chicken

This was delicious.

Bruschetta Chicken

5 chicken breasts, boneless and skinless

Montreal chicken seasoning or Penzey's Chicago steak seasoning*

1/2 cup olive oil

1/4 cup balsamic vinegar

1/2 teaspoon Dijon mustard

1/2 teaspoon salt

1/2 teaspoon pepper

2 medium tomatoes, chopped

1/2 small red onion, chopped

2 tablespoons cilantro, chopped

1 avocado, diced

salt pepper

1/3 cup goat cheese, crumbled

about 5 - 6 cups mixed greens

Heat a grill to high. Season chicken with seasonings. For balsamic vinaigrette, combine olive oil, balsamic vinegar, Dijon mustard, salt and pepper. Set aside. Grill chicken for about 4 - 5 minutes per side. Baste with balsamic vinaigrette - watch for flare ups. Remove from grill and let rest for about 5 minutes.Combine tomatoes, onion, cilantro, avocado, and a dash of salt and pepper. Set aside.To serve, place about 1+ cup of the mixed greens on a plate. Slice one chicken breast and place on top of the greens. Top with tomato mixture, some of the goat cheese, and drizzle with the balsamic vinaigrette. Serve.

* I don't have either of these. I will use plain old lemon pepper.

I also added radishes and cucumbers, chopped.

The orginal recipe came from: http://dinnersforayear.blogspot.com/