This was breakfast this morning.
After stuffing, before cooking....
After cooking, before scarfing
Stuffed Italian Sweet Peppers
Chicken (leftover from last nights dinner)
Chopped tomatoes
Parmesan Cheese
Salt and pepper
Slice open and seed pepper. Stuff ingredients. Sprinkle salt and pepper. Roast in a toaster oven for 15 minutes on 450.
Posts
7 comments:
Ooooh, all that melty cheese looks terrific!
Looks yummy! I adore stuffed peppers
this really looks good!! i've never had sweet italian peppers but i'm gonna go get some!!
Those look positively delish.
You know -- I never thought to STUFF an Italian pepper. How lame is that? I think we'll be trying those out when we find peppers at the market this year!
That stuffed pepper looks good with all of the melted cheese!
Those stuffed peppers look fantastic! Delicious!
Cheers,
Rosa
Wow these look amazing! We have an abundance of these peppers at the farmers market right now and this is the perfect way I can think of using them. Thanks!
Post a Comment