Sunday, December 21, 2008
Subscribe to:
Post Comments (Atom)
All produce is local and seasonal.
All legumes and grains are dry, soaked and often sprouted.
Each week, I meal plan (and post) 4-6 dinners. 4-6 dinners a week seems to be enough to keep a budget down, and not overwhelming.
Throughout the week recipes and information about food, nutrition and living healthy are posted.
1 comments:
Today when I made them, I used oat flour instead of the cornmeal and wheat....super great.
Post a Comment