Leg of Lamb

Lamb is a special (read: expensive) cut often reserved for special occasions, like Christmas. If you are serving lamb this holiday season try this marinade, it's delicious.

Moroccan Lamb Marinade
adapted from the Barbecue Bible By Steven Reichlan (a must cookbook if you love to grill)

2 medium onion, grated
6 T Chopped fresh parsley
6 T chopped fresh cilantro
1 t ground cumin
1 t paprika
1 t freshly ground black or white pepper
1 t salt
2 T olive oil
4-6 lbs boneless leg of lamb

combine ingredients, rub on lamb and marinate in the refrigerator for 1 to 8 hours.


Grilling Times

4-6 Lbs boneless leg of lamb
Indirect, medium heat

Rare: 140 degrees, approx 1 hour
Medium: 160 degrees, approx 1 to 1-1/2 hours
Well-done: 170 degrees, approx 1-1/2 to 2 hours

"Remember that grilling is an art not a science"



Enjoy!