Sunday, February 8, 2009

Weekly Menu, February 8th

Sunday- Mixed Vegetable Salad with steak and blue cheese dressing
Monday- Mahi Mahi with cilantro chutney, potatoes, and sweet collard greens
Tuesday- Grilled Chicken and Veg
Wednesday- Lamb Chops w/ Lime Creme and lemon garlic kale, wild rice
Thursday- Veg Tofu Stir Fry
Friday- Ham and Veg Chowder

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