
Simply put the bread into the food processor with your desired herbs.
Today I used some garlic powder and thyme.

In no time you have.....

Awesome bread crumbs.



Food is always "clean" (without funky ingredients and artificial preservatives)
Each week, I meal plan (and post) 4-6 dinners. 4-6 dinners a week seems to be enough to keep a budget down, and not overwhelming.
Throughout the week, recipes and information about food, nutrition and living healthy are posted.
Remember, Eating Well is not about perfection. If you have a strong foundation then there's room for treats!
1 comments:
I used to use my bread heels to make bread crumbs. But now we have chickens in our backyard and they LOVE bread - so they get to eat it. Hmmm...now that I mention it, it doesn't seem quite fair :-) They can have my vegetable peels instead@
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