Cinnamon Supper Cake

This recipe comes from a Penzeys catalog. It was so good, my son asked if I would make this for his birthday cake.

Cinnamon Supper Cake by Lucinda Reiss

Preheat oven to 375

1 cup sugar

6 T butter

4 egg whites

2 t vanilla extract

1 cup milk

2 cups sifted flour

3 t baking powder

1/4 t salt

Topping

2 T soft butter

6 T powdered sugar

2 t cinnamon

Grease and dust with flour a 9 x 13 inch pan. Cream together butter and sugar. add the egg whites and beat well. Add the vanilla and the milk. In a separate bowl, sift together the flour, baking powder and salt; gradually add to the creamed mixture and beat until smooth. pour into prepared pan and bake 20-22 minutes (or until center is fully cooked). remove from the oven and and spread the top of the cake with the butter while still hot. Then sift the powdered sugar and Cinnamon on top and serve warm.

I served this with a dollop of my homemade apricot preserves. De-lish!