I love a good Bacon, Lettuce, Tomato and Avocado Sandwich. So quick and easy, these make a great QUICK lunch or dinner when in a hurry. Make the bacon ahead of time and leave in your refrigerator for later use.
Weekly Dinners
Sunday- Moroccan Lamb Stew*
Monday- Polenta, Gruyere, and Sausage one-dish bake (aka casserole)*
Tuesday- Baked Halibut with cilantro sauce and green salad w/ yogurt based dressing
Wednesday- Cheesy Eggplant and Tomato Bake*
Thursday- Stuffed Chicken Breasts and Lentil-Veg Salad
Thursday- Stuffed Chicken Breasts and Lentil-Veg Salad
Friday- Greek Beef Stew*
* Recipes adapted from one of my favorite cookbooks, "The Best Casserole Cookbook Ever" by Beatrice Ojakangas.
Posts
5 comments:
That sandwich looks terrific! Stop making me hungry!! LOL!! Your menu looks terrific Amanda!
When "good" tomatoes are in season, I have a really difficult time turning down a BLT. And a BLT with avocado?? YUM. Of course, that's when I get jealous of you. In California. You won't find avocado trees growing around here... maybe a rare black mark against WI, no?
WHAT! NO AVOCADO's! That is crazy talk. Seriously? wow, I am in shock. I am feeling spoiled with my (nearly) year round avocados.
I envy your year round avocados, I have yet to learn how to pick a good one from the market, and then actually use it before it goes bad. The going bad part seems to happen very quickly.
That sandwich looks so tasty, especially the bacon!
Post a Comment