I immediately started craving this delectable sando, and adapted the recipe to the seasonal veg in my garden.
This could be called either Inspiration Sandwich or Divine Sandwich sent from Heaven above created in the image of all things delicious. A little dramatic, I know.
This simple vegetarian summer vegetable sandwich is oh.so.good.
Recipe
Eggplant, sliced very thin
banana peppers, seeded and butterflied
shitake mushrooms, rinsed
1 clove of garlic per sando, minced or pressed
basil
tomatoes, sliced
butter
olive oil
salt
Dutch Crunch Roll
heat oven to 425 degrees. Drizzle oil, salt and pepper over eggplant, peppers, and mushrooms, roast for approx 10 minutes.
Meanwhile, schmere butter and garlic onto bread and toast.
Stack everything together and Viola!
Roasted Eggplant-Pepper-Mushroom-Tomato-Basil-Garlic Sandwich.
What is YOUR inspiration sandwich? Leave it under comments please.
This post is part of Real Food Wednesday. And Pennywise Platter.
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5 comments:
Ive been enjoying eggplant so many different ways this summer. Your combo sounds delish! Figtreeapps
Oh my word that looks good! I'm afraid I'm not very creative when it comes to sandwiches,my favorite is a cheeseburger with a big fat slice of vidalia onion with tomatoes and lettuce, I'm getting hungry just thinking about it! LOL!!
What beautiful veggies. That looks great.
Thank you for this. I just got eggplant in my csa and was looking for a new recipe. YUM
I so enjoy playing around with sandwiches and wraps! This one looks great!
It's really hard to narrow down just one favorite.
Thanks so much for stopping by. :0)
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