Friday, March 19, 2010
Oh my, this is good. Breakfast, lunch, dinner or just a snack, this tasty seasonal recipe is yum, yum, yum!
1 bunch asparagus, trimmed and chopped into 1/2 inch pieces, approx 1-1/2 cups.
1 cup chopped greens (spinach, chard kale), finely chopped
2 T butter
6 oz Feta
1/2 cup whole milk
1 pie crust (I used a pre-made spelt crust from Whole Foods)
salt and pepper to taste
Heat butter in a skillet, add asparagus and greens and cook for 5-7 minutes, stirring regularly. Salt and pepper to taste.
While your veggies are cooking, evenly place feta into the bottom of the pie crust. Poor veggies on top of the feta.
In a separate bowl mix eggs and milk. Carefully poor egg mixture over the top. Bake for 35-40 minutes on 375 degrees.
Posted by amandalouden at 10:45 AM