I created this recipe out of shear laziness and boy is it good. We're heading to a casual dinner party this evening and I had no desire to go to the market, so I needed to create an appetizer out of ingredients on hand.
This is sort of like humus, minus chickpeas and tahini. :)
Cannellini Beans and Cashew Dip
1 15oz cannellini beans*, drained and rinsed
1 garlic clove
2 t lemon juice
1/4 cup water
1/4 cup whole cashews
1 t Greek seasoning spice
Place all ingredients in the blender and puree until desire consistency. Serve with chopped veggies and/or crackers.
*Cannellini beans are mild white beans related to the kidney bean. I typically have a can on hand as they are extremely versatile.
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