tag:blogger.com,1999:blog-2071065978413970730.post3826772463479357879..comments2010-09-01T08:30:13.877-07:00amandaloudenhttp://www.blogger.com/profile/03841306105675356254noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2071065978413970730.post-39451604218225431452009-02-18T16:44:00.000-08:002009-02-18T16:44:00.000-08:00I love fish tacos!<BR/><BR/>Taco Fish La Paz in Guadalajara, Mexico has a stand on Avenida La Paz in Guadalajara sounds like ‘Taco Nirvana’.<BR/><BR/>My experience in Mexico is that some of the best places to eat are those that are off the beaten path that the locals frequent.<BR/><BR/>I’ve been looking for good places to eat in Guadalajara and Taco Fish La Paz in Guadalajara sounds like just the place.<BR/><BR/>Fortunately, I live in Ajijic, Jalisco so the trip is a short one. <BR/><BR/>My mouth is watering,<BR/><BR/>Gracias!<BR/><BR/>Joe Chapala <BR/>Casa Preciosa Ajijic, MexicoJoe Chapalahttp://discoverlakechapalamexico.blog.com/places%20to%20eat/noreply@blogger.comtag:blogger.com,1999:blog-2071065978413970730.post-31171987864474110592008-07-30T15:04:00.000-07:002008-07-30T15:04:00.000-07:00Fish tacos are one of my favorites and I like the sound of a nectarine salsa.Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-2071065978413970730.post-3719054795352858862008-07-28T17:38:00.000-07:002008-07-28T17:38:00.000-07:00Hi there, yes white nectarines, they do look like radishes. On the firm side--but ripe. and sweet but not super sweet. I have some yellow nectarines from a friends tree that are super sweet by comparison.amandaloudenhttp://www.blogger.com/profile/03841306105675356254noreply@blogger.comtag:blogger.com,1999:blog-2071065978413970730.post-65139024134453711152008-07-28T17:22:00.000-07:002008-07-28T17:22:00.000-07:00Nectarines, huh? I was thrown because they are white nectarines -- they look like radishes in the picture. Were they firm or soft? Super-sweet or just midly so? Nice idea.<BR/><BR/>I am very glad you liked the fish! Hope you like the chickpea flour idea, too. I will try using the coconut flour you gave me this week...Hunter Angler Gardener Cookhttp://www.blogger.com/profile/01996285578001308125noreply@blogger.comtag:blogger.com,1999:blog-2071065978413970730.post-76759109891807045582008-07-28T15:59:00.000-07:002008-07-28T15:59:00.000-07:00Nectarine salsa! Well, that looks tasty. <BR/><BR/>Our stand-bys are always pineapple and mango, so this will make for a nice change. Thanks for the idea.Lohttp://www.blogger.com/profile/02627131190832189839noreply@blogger.comtag:blogger.com,1999:blog-2071065978413970730.post-83313561264550731182008-07-28T08:02:00.000-07:002008-07-28T08:02:00.000-07:00N- That sounds really great!amandaloudenhttp://www.blogger.com/profile/03841306105675356254noreply@blogger.comtag:blogger.com,1999:blog-2071065978413970730.post-56722851738437571172008-07-27T21:35:00.000-07:002008-07-27T21:35:00.000-07:00mmmmm looks tasty. I have a cilantro honey vinaigrette I like on salads that would be good on top of this, or on top of a green salad served with this. Basically I blend all these things in a blender:<BR/>1 tbls honey<BR/>3 tbls olive oil or veg oil<BR/>handful of cilantro<BR/>salt and pepper<BR/>½ tbls Dijon<BR/>1 lime, squeezed<BR/>½ -1 roasted jalapeno (optional)<BR/>It's super tasty. Also good as a marinade for fish and chicken I have found.natashallhttp://www.blogger.com/profile/16764557498136684746noreply@blogger.com