tag:blogger.com,1999:blog-2071065978413970730.post7512734524172882593..comments2012-01-27T10:00:35.733-08:00amandaloudenhttp://www.blogger.com/profile/03841306105675356254noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2071065978413970730.post-67762224410394006042010-11-22T01:57:06.059-08:002010-11-22T01:57:06.059-08:00I love reading your blog because you can constantly bring us fresh and cool things, I feel that I must at least say thanks for your hard work.<br /><br />- HenryAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2071065978413970730.post-80150869042852759632009-10-01T12:08:16.918-07:002009-10-01T12:08:16.918-07:00Ohmygoodness! I just made these and varied a little from your variation of the original recipe. I added a teaspoon of almond extract to the dough (in addition to the vanilla). After the dough chilled I rolled it into 1&quot; balls and rolled them in Trader Joe&#39;s Organic Sugar (evaporated cane juice). Then baked. I baked them for a little less time since my oven runs hot. <br /><br />I&#39;m a sucker for cookies -- and these aren&#39;t going to last long!wosneshttp://www.blogger.com/profile/18118178432203615500noreply@blogger.comtag:blogger.com,1999:blog-2071065978413970730.post-9150194885662409162009-09-28T22:00:46.283-07:002009-09-28T22:00:46.283-07:00I wondered about the whole grains, too, but you&#39;re right - an occasional fun white product is great! Is almond meal just chewed up almonds?<br />Thanks for joining the Make it from Scratch Carnival! --KatieKatie @ Kitchen Stewardshiphttp://www.kitchenstewardship.comnoreply@blogger.comtag:blogger.com,1999:blog-2071065978413970730.post-42352093306940838472009-09-24T21:13:46.943-07:002009-09-24T21:13:46.943-07:00They didnt last long AT ALL....minutes!amandaloudenhttp://www.blogger.com/profile/03841306105675356254noreply@blogger.comtag:blogger.com,1999:blog-2071065978413970730.post-59801797430099775952009-09-24T18:21:03.151-07:002009-09-24T18:21:03.151-07:00These look fantastic Amanda, they wouldn&#39;t last long at my house!Bunnyhttp://www.blogger.com/profile/08311071575728126903noreply@blogger.comtag:blogger.com,1999:blog-2071065978413970730.post-33049614816308826112009-09-23T07:29:31.438-07:002009-09-23T07:29:31.438-07:00This recipe sounds lovely! I can&#39;t wait to try it. I&#39;m going to use white whole wheat flour since I have plenty of it. Thanks Amanda. I love, love your blog and all its goodness!Leesiehttp://www.blogger.com/profile/16406260655766305712noreply@blogger.comtag:blogger.com,1999:blog-2071065978413970730.post-84730251859579735862009-09-22T16:31:09.431-07:002009-09-22T16:31:09.431-07:00Oh, these Almond butter cookies look sooooo good. I would never be able to eat just a few :-)Velvahttp://www.tomatoesonthevine-velva.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2071065978413970730.post-23857526170330494002009-09-22T06:38:17.353-07:002009-09-22T06:38:17.353-07:00Yes, I rarely use white flour. Since we mill grains at home, its 99% of the time whole wheat (oat, rye, etc) flour. <br /><br />Next time I make these I will try oat flour...doesnt that sound good?! <br /><br />however, I firmly believe there is always room for the occasional treat, like cookies, to be made with nutritionally void white sugar and flour.amandaloudenhttp://www.blogger.com/profile/03841306105675356254noreply@blogger.comtag:blogger.com,1999:blog-2071065978413970730.post-22381247155933634252009-09-22T04:58:22.248-07:002009-09-22T04:58:22.248-07:00Do you ever sub whole wheat flour in your baking?Michelle @ Find Your Balancehttp://findyourbalancehealth.comnoreply@blogger.comtag:blogger.com,1999:blog-2071065978413970730.post-85869947991605393382009-09-21T19:40:55.617-07:002009-09-21T19:40:55.617-07:00butter, sugar and almonds. does it get better? Yum.Melyndahttp://www.blogger.com/profile/17924210552692980145noreply@blogger.com