Comments on Daily Diner: Eggs and Grains

Hi VF-- I haven't forgotten about this, just worki...

2009-04-14T06:18:00.000-07:00

Hi VF-- I haven't forgotten about this, just working on a bigger article about this subject.

could you pretty please post sometime about how yo...

2009-03-20T20:19:00.000-07:00

could you pretty please post sometime about how you soak your grains- especially to grind for flour- I just got my nutrimill recently(thanks for the advice) and I'm lovin it- but I don't want to ruin it by trying to grind improperly soaked and dried grains...also could you sometime explain Nixtamalization..sorry that's alot.

I do soak my grains 90% of the time. Another tric...

2009-03-20T18:19:00.000-07:00

I do soak my grains 90% of the time. Another trick is to cook them with too much water and then dump it out after the grains are fully cooked...cheating a little.

Good idea.
We never seem to have many grains le...

2009-03-20T12:50:00.000-07:00

Good idea.
We never seem to have many grains leftover... but I'm always sad. Eating it for breakfast... or as fried rice.. SO GOOD.

Good to hear about grains, but equally as good to ...

2009-03-20T08:41:00.000-07:00

Good to hear about grains, but equally as good to hear about ways to use leftovers! About brown rice--do you soak to rid of phytic acid? Or am I overly worried about that?

No matter how hard I try, I am yet to fall in love...

2009-03-19T20:09:00.000-07:00

No matter how hard I try, I am yet to fall in love with brown rice.

oh yum! We just had lentils and ice for dinner and...

2009-03-19T17:51:00.000-07:00

oh yum! We just had lentils and ice for dinner and I always hope there is extra to fry up with some eggs in the morning- I totally agree with you on the leftovers with egg!! I am looking forward to your grain recipes and thanks for the link to massa organics.